Hand-rolled wheat chapatis, perfect for working lunch with NO Maida or processed flours. Cooked on open flame to retain nutrition and taste.

Rotating menu of seasonal veggies procured daily from local markets to ensure freshness and high nutriotion values. Cooked with minimum oil and fresh spices.

Traditional protein-rich dal recipes prepared with lentils soaked overnight for fresh and rich taste. A perfect accompaniment for your meal.

Specially selected and cooked rice without any soda content for balanced meal.