Authentic taste of Dilli streets, slow cooked Pindi Chhole served with long grain jeera rice (200 ml)

Deliciously soft and creamy paneer and buttery sauce served on long grain jeera rice (200 ml)

Layered select hand-rolled wheat parathas with cubed malai paneer topped with delish buttery sauce (4 pcs of parathas with curry)

Dum cooked succulent chicken in creamy curry and hand-rolled layered wheat parathas (4 pcs of parathas with curry)